Feature Story
LSU Researcher Discovers Great Things

Across the LSU system, top scientists are advancing brain health research that helps people protect memory, detect disease earlier, and live better with neurological conditions such as Alzheimer’s and dementia.

LSU research improves seafood safety, advances aquaculture, and helps producers adapt to environmental change—strengthening Louisiana’s seafood economy and protecting our coastal resources.

Louisiana’s first Bachelor of Science degree in artificial intelligence will be offered to Louisiana State University students this fall at the Baton Rouge campus.

 LSU Health New Orleans and LSU Health Shreveport, now part of the new LSU Flagship, are joining a national initiative to enhance nutrition education for future physicians. This effort reinforces LSU's commitment to research, education, and service that addresses Louisiana's needs for improved health outcomes.

Kaelyn Fogelman, a recently hired professor of aquaculture at the LSU AgCenter, hopes to facilitate new research into not only crawfish management but also into the entire aquaculture program.

LSU advances resilient crops, protects pollinators, fuels agribusiness growth, and equips the next generation of growers and innovators to secure the food economy for the future.